Junior Sous - North Wales, Gwynedd, AA Awarded Cuisine - Idyllic Hotel Setting - Junior Sous Our client is looking for a Junior Sous Chef for a beautiful 4 star hotel in North Wales. The hotel boasts a AA Rosette awarded restaurant with is very well known for using the best local and seasonal produce. The restaurant is around 100 covers and specialises in accomplished Modern Welsh cuisine. The hotel can also provide private dining… See original job posting →
Salary:
dependant on experience - around £18k
Location:
Gwynedd
Advertiser Company:
Regent Recruitment
From caterersearch.com — 08-Aug-2008
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